by Ann | Mar 4, 2019 | Adventure, books, Fantasy, Mystery, recipes, Writing
Today, I welcome my good friend, Susan Royal to Food, Fiction, and Foolishness. I’ve not tried Mush Muffins, but after seeing this recipe, you can bet I will! I love bread, and I can just taste these dripping with butter!! Be sure and visit Susan’s website...
by Ann | Feb 25, 2019 | author, Humor, questions, recipes, Sweet Thangs, Writing
Today, on FOOD, FICTION, AND FOOLISHNESS, I’m sharing a quick recipe that’s sure to satisfy your sweet tooth, plus it only takes 5 ingredients! SALTINE TOFFEE COOKIES Ingredients 4 ounces saltine crackers 1 cup butter 1 cup dark brown sugar 2 cups...
by Ann | Feb 18, 2019 | author, Humor, love, New Release, recipes, Romance, Series, Writing
Seelie Kay’s recipe for Wisconsin Black Bean Chili looks so yummy. I can’t wait to let my husband prepare it!! He loves cooking soup, stew, and chili so this is right up his alley! Seelie’s latest book in her Divorced Divas series, Seizing Hope...
by Ann | Feb 12, 2019 | author, Book Tour, books, contemporary, Giveaway, Humor, love, New Adult, Romance, Series, Suspense, women's fiction, Writing
Chirp A Bluebird, Texas Romance #1 by Ann Everett Genre: Contemporary Romance A woman hiding from her future… Heiress to the largest steel company in America, twenty-year-old, socially awkward Blaze Bledsoe hides out at Dessie Bishop’s farm. For the last three...
by Ann | Feb 11, 2019 | books, contemporary, Humor, love, recipes, Romance, women's fiction, Writing
FOOD I’m not much of a cook but I do have a recipe I’ll share. This began a few days after Christmas years ago and called for a box of pie crust mix. I looked in my cupboard and found all I had was corn bread mixes so I adapted. I call it Holiday Leftovers. Any...
by Ann | Feb 4, 2019 | books, Humor, recipes, Series, What I know/What I think, Writing
Today, I want to recommend a product I absolutely LUV! (I sang that in opera for effect) It’s Bob Evans Mashed Potatoes. I promise if you try them, you’ll never mash your own potatoes again. I use them right out of the carton for plain mashed spuds....
