by Ann | Mar 11, 2019 | Adventure, books, love, recipes, Romance, Writing
Even during cool weather, I like ice cream! And, vanilla is my favorite flavor because you can do so much with it. Adding pretzels, Nutella, and caramel sounds super yummy. Join me in welcoming Mageela Troche to my blog today. Please follow her on social media, and be...
by Ann | Mar 4, 2019 | Adventure, books, Fantasy, Mystery, recipes, Writing
Today, I welcome my good friend, Susan Royal to Food, Fiction, and Foolishness. I’ve not tried Mush Muffins, but after seeing this recipe, you can bet I will! I love bread, and I can just taste these dripping with butter!! Be sure and visit Susan’s website...
by Ann | Feb 12, 2019 | author, Book Tour, books, contemporary, Giveaway, Humor, love, New Adult, Romance, Series, Suspense, women's fiction, Writing
Chirp A Bluebird, Texas Romance #1 by Ann Everett Genre: Contemporary Romance A woman hiding from her future… Heiress to the largest steel company in America, twenty-year-old, socially awkward Blaze Bledsoe hides out at Dessie Bishop’s farm. For the last three...
by Ann | Feb 11, 2019 | author, Book Tour, books, love, New Release, Romance, Series, women's fiction, writing
Today, Amber Daulton releases book 4 in her Deerbourne Inn Series, Lyrical Embrace. It’s available at all the links listed below. Be sure and get your hot-off-the-presses copy today from your favorite retailer. Also, follow Amber on social media to keep up with...
by Ann | Feb 11, 2019 | books, contemporary, Humor, love, recipes, Romance, women's fiction, Writing
FOOD I’m not much of a cook but I do have a recipe I’ll share. This began a few days after Christmas years ago and called for a box of pie crust mix. I looked in my cupboard and found all I had was corn bread mixes so I adapted. I call it Holiday Leftovers. Any...
by Ann | Feb 4, 2019 | books, Humor, recipes, Series, What I know/What I think, Writing
Today, I want to recommend a product I absolutely LUV! (I sang that in opera for effect) It’s Bob Evans Mashed Potatoes. I promise if you try them, you’ll never mash your own potatoes again. I use them right out of the carton for plain mashed spuds....
