by Ann | Mar 25, 2017 | Sweet Thangs
Belgian Waffles Ingredients: 2 cups all-purpose flour 1 tsp. salt 4 tsp. baking powder 2 TBs. granulated sugar 2 eggs 1 1/2 cups warm milk 1/3 cup butter, melted 1 tsp. vanilla extract Directions: In a large bowl, mix together flour, salt, baking powder and sugar; set...
by Ann | Mar 24, 2017 | Sweet Thangs
In Celebration of Chocolate Covered Raisin Day!! Ingredients: 3/4 cup all purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1/2 cup light brown sugar 1/2 cup granulated sugar 1/4 tsp. salt 1/2 cup butter, softened 1 large egg 1/2 tsp. vanilla extract 1 1/4...
by Ann | Mar 24, 2017 | Writing
Today, I welcome Ginger Monette to my blog with a great article about writing romance. Thank you, Ginger! Wonderful information. Falling in Love: Plan it, Plot it, Show it—in Four Phases by Ginger Monette As romance novelists, it’s our job to weave stories that...
by Ann | Mar 21, 2017 | Writing
On April 4, my new adult romance, Chirp, will release. I’m super excited and to celebrate, I’m having a giveaway where one lucky winner will receive signed copies of my novels, along with my Sweet Thangs, Southern Sweets from Two Sassy Sister’s...
by Ann | Mar 19, 2017 | Uncategorized
In honor of Poultry Day, here’s a quick and easy recipe to try. Chicken Casserole 1 boned chicken (boil your own or buy a rotisserie one) 1 onion chopped and sautéed in 2 Tablespoons of butter 1 small can chopped green chilies 1 can cream of mushroom soup 1 can...
