Today, on FOOD, FICTION, AND FOOLISHNESS, I’m sharing a quick recipe that’s sure to satisfy your sweet tooth, plus it only takes 5 ingredients!

SALTINE TOFFEE COOKIES

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semi-sweet chocolate chips
¾ cups chopped pecans

Directions
Preheat oven to 400 degrees F.
Line cookie sheet with foil for easy cleanup, then lay saltine crackers on sheet in a single layer.

In a saucepan, combine the sugar and butter. Bring to a boil and boil for 3 minutes, stirring occasionally to make sure it doesn’t stick or burn.
Remove from heat and pour over saltines and spread to cover crackers completely.
Bake for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top of crackers.

Let sit for 5 minutes, then spread melted chocolate with spatula, and sprinkle chopped nuts over the top.
Cool completely and break into pieces.

FICTION

Even though this is the fiction section. Today, I’m sharing my non-fiction cookbook.

Since the recipe shown today is from my cookbook, I’ll feature it here. The digital copy is available on Amazon for just $2.99. http://www.amazon.com/dp/B015NGU8P2

FOOLISHNESS

Here’s a short video for you entertainment.